Tom's Mulligatawny Soup - A Flavorful Indian-Inspired Soup Recipe

Tom's Mulligatawny Soup is a delicious and hearty soup that originated in India but has become a popular dish in many parts of the world. This soup is a perfect blend of flavors, combining spices, veggies, and protein for a satisfying and comforting meal.

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 carrots, diced
• 2 stalks celery, diced
• 1 apple, peeled and diced
• 1/4 cup flour
• 1 tsp curry powder
• 1/2 tsp cumin
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1/2 cup cooked rice
• 1/2 cup coconut milk
• Salt and pepper to taste
• Cilantro for garnish

Directions

1. In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, sauté until fragrant.
2. Add carrots, celery, and apple, cook for 5 minutes.
3. Sprinkle flour, curry powder, and cumin over the vegetables. Stir well to combine.
4. Gradually pour in chicken broth, stirring constantly to avoid lumps.
5. Add chicken and rice to the pot, simmer for 20 minutes.
6. Stir in coconut milk, season with salt and pepper.
7. Serve hot, garnished with fresh cilantro.

Interesting Facts