Delicious and Easy Crispy Tofu Tacos Recipe

These Crispy Tofu Tacos are a flavorful twist on traditional tacos, featuring perfectly cooked crispy tofu crumbles seasoned with Mexican spices and served in warm tortillas with your favorite toppings. This recipe is perfect for a quick and satisfying meal that the whole family will love.

Ingredients

• 1 block extra firm tofu, drained and pressed
• 2 tbsp cornstarch
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 8 small corn tortillas
• Toppings: shredded lettuce, diced tomatoes, avocado slices, salsa, sour cream, lime wedges

Directions

1. Preheat oven to 400°F.
2. Cut the pressed tofu into small cubes and place in a bowl.
3. Add cornstarch, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the tofu cubes. Toss to coat evenly.
4. Heat olive oil in a non-stick skillet over medium-high heat.
5. Add the seasoned tofu cubes to the skillet and cook until crispy, stirring occasionally.
6. Warm the tortillas in the oven for a few minutes.
7. Fill each tortilla with crispy tofu crumbles and your favorite toppings.
8. Serve the Crispy Tofu Tacos with lime wedges on the side for squeezing over the tacos.

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