Cheesy and Savory Hot Corn Casserole Recipe

This hot corn casserole is the perfect side dish for any family gathering or potluck. It is cheesy, savory, and packed with flavor. The creamy texture of the corn mixed with the gooey melted cheese will have everyone coming back for seconds. Plus, it's easy to make and can be prepared in just 30 minutes.

Ingredients

• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 package (8.5 oz) corn muffin mix
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine both cans of corn, sour cream, melted butter, and corn muffin mix. Mix until well combined.
3. Pour mixture into the prepared baking dish and spread evenly.
4. Bake in preheated oven for 25 minutes.
5. Remove from oven and sprinkle shredded cheddar cheese on top.
6. Return to oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
7. Let cool slightly before serving. Enjoy!

Interesting Facts