Delicious and crispy tuna croquettes recipe for a perfect appetizer or snack

These crispy tuna croquettes are a perfect blend of tuna, breadcrumbs, herbs, and spices. They are crispy on the outside and tender on the inside, making them a great appetizer or snack option for any occasion. Serve them with a side of tartar sauce or aioli for an extra burst of flavor.

Ingredients

• 2 cans of tuna, drained
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup minced onions
• 2 cloves of garlic, minced
• 1/4 cup chopped parsley
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 eggs, beaten
• 1/4 cup flour
• 2 tbsp olive oil

Directions

1. In a large bowl, combine the drained tuna, breadcrumbs, Parmesan cheese, onions, garlic, parsley, paprika, salt, and pepper. Mix well.
2. Shape the mixture into small patties and chill in the fridge for 15 minutes.
3. Dredge each patty in flour, dip in beaten eggs, and coat with breadcrumbs.
4. Heat olive oil in a pan over medium heat. Fry the croquettes until golden brown on both sides, about 3-4 minutes per side.
5. Serve hot with tartar sauce or aioli for dipping.

Interesting Facts