Hearty and Flavorful Lentil and Rice Casserole Recipe

This American Lentil and Rice Casserole is a comforting and satisfying dish that combines the nuttiness of lentils with the fluffy texture of rice. It is flavored with a mix of herbs and spices, making it the perfect wholesome meal for any occasion.

Ingredients

• 1 cup lentils
• 1 cup rice
• 2 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the lentils, rice, vegetable broth, cumin, paprika, turmeric, salt, and pepper. Bring to a simmer, then cover and cook for 20 minutes.
4. Transfer the mixture to a casserole dish and bake in the preheated oven for 30 minutes, or until the rice is cooked through.
5. Garnish with fresh parsley before serving.

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