This root beer BBQ sauce is a perfect blend of sweet and tangy flavors, with a hint of smokiness. It's great for slathering on ribs, burgers, or grilled chicken. Impress your friends and family with this homemade sauce at your next cookout!
Ingredients
- 1 cup root beer
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions
- In a saucepan, combine root beer, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and let the sauce cool before using it to baste your favorite meats on the grill.
- Store any leftovers in an airtight container in the fridge for up to a week.
Interesting Facts
Root beer was first introduced in North America in the 19th century as a medicinal beverage.
BBQ sauce variations are popular across different regions in the US, each with its unique flavor profile.