This delightful salad combines the earthy sweetness of roasted beets with the creamy texture of ripe avocado and the crunchiness of pistachios. It is a perfect balance of flavors and textures that will satisfy your taste buds and provide a healthy dose of nutrients.
Ingredients
- 3 medium beets, roasted and cubed
- 1 ripe avocado, diced
- 1/4 cup shelled pistachios, roughly chopped
- 2 cups mixed greens
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the roasted beets, avocado, pistachios, mixed greens, and feta cheese.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve the salad immediately and enjoy!
Interesting Facts
Beets are rich in antioxidants and fiber, while avocados are packed with healthy fats and vitamins.
Pistachios add a satisfying crunch to the salad and are also a good source of protein.
The combination of flavors in this salad makes it a versatile dish that can be enjoyed as a light lunch or a side dish for dinner.