Valerie's Special Sauce Recipe

Valerie's Special Sauce is a secret family recipe that has been passed down for generations. This delicious sauce is a perfect combination of sweet, tangy, and savory flavors that will add a special touch to any dish. It is versatile and can be used as a marinade, dipping sauce, or topping for your favorite meals.

Ingredients

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tsp mustard powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Directions

1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard powder, garlic powder, onion powder, salt, and pepper.
2. Cook over medium heat, stirring occasionally, until the sauce begins to bubble.
3. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
4. Taste and adjust seasoning if necessary.
5. Remove from heat and let cool before serving.

Interesting Facts