Delicious and Easy Slow Cooker Barbecue Goose Sandwich

This slow cooker barbecue goose sandwich recipe is perfect for a hearty and flavorful meal. The tender goose meat is cooked low and slow in a homemade barbecue sauce, resulting in a juicy and flavorful filling for sandwiches. It's a great way to enjoy a succulent goose in a unique and delicious way.

Ingredients

• 1 whole goose, cleaned and quartered
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Hamburger buns

Directions

1. In a slow cooker, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Mix well.
2. Add the quartered goose meat to the slow cooker and coat it with the barbecue sauce.
3. Cover and cook on low for 6 hours, or until the goose meat is tender and easily shreds with a fork.
4. Remove the goose meat from the slow cooker and shred it using two forks.
5. Return the shredded meat to the slow cooker and stir it in the barbecue sauce.
6. Toast the hamburger buns and fill them with the barbecue goose meat.
7. Serve hot and enjoy!

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