Delicious Coconut Curry Chicken with a Crunchy Peanut Twist

This coconut curry chicken dish is a perfect blend of creamy coconut milk, aromatic curry spices, tender chicken, and crunchy peanuts. The combination of flavors and textures will surely please your taste buds. It's a hearty and satisfying dish that is easy to make and perfect for a cozy night in.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup roasted peanuts
• Fresh cilantro for garnish
• Cooked rice for serving

Directions

1. In a large skillet, heat some oil over medium heat.
2. Add the chicken pieces and cook until browned on all sides.
3. Stir in the red curry paste and cook for 1-2 minutes until fragrant.
4. Pour in the coconut milk, fish sauce, soy sauce, and brown sugar. Stir to combine.
5. Add the bell pepper and onion. Simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
6. Stir in the roasted peanuts and cook for another 5 minutes.
7. Serve the coconut curry chicken over cooked rice and garnish with fresh cilantro.
8. Enjoy your flavorful and satisfying coconut curry chicken and peanuts!

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