Delicious and Easy Vegetarian Spanish Rice Recipe

This vegetarian Spanish rice recipe is a flavorful and satisfying dish that is perfect for a weeknight meal. Made with simple ingredients like rice, bell peppers, tomatoes, and spices, this dish is both healthy and delicious. The combination of vegetables and spices creates a delicious medley of flavors that will delight your taste buds.

Ingredients

• 1 cup long-grain white rice
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves of garlic, minced
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat the olive oil over medium heat
2. Add the onions, bell peppers, and garlic and sauté until softened
3. Stir in the rice and cook for 2-3 minutes until slightly toasted
4. Add the diced tomatoes, vegetable broth, paprika, cumin, salt, and pepper. Stir well to combine
5. Bring the mixture to a boil, then reduce heat to low and cover. Let simmer for 20-25 minutes, or until the rice is cooked through
6. Fluff the rice with a fork before serving. Enjoy your vegetarian Spanish rice!

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