A Delicious Twist on a Classic Veggie - The Ultimate Brussels Sprouts Special

This recipe takes the humble Brussels sprouts to a whole new level with a flavorful twist that will have you coming back for more. The combination of roasted Brussels sprouts, crispy bacon, and tangy balsamic glaze creates a dish that is perfect for both weeknight dinners and special occasions.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 2 tbsp olive oil
• 2 tbsp balsamic glaze
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated. Spread them out on the prepared baking sheet.
3. Roast the Brussels sprouts in the oven for 25-30 minutes, or until crispy and browned.
4. While the Brussels sprouts are roasting, cook the diced bacon in a skillet over medium heat until crispy.
5. Once the Brussels sprouts are done, transfer them to a serving dish and top with the crispy bacon.
6. Drizzle the balsamic glaze over the Brussels sprouts and bacon, and serve hot.

Interesting Facts