This indulgent chocolate cake recipe is perfect for any chocolate lover. With its rich and moist layers of chocolate goodness, this cake is sure to be a crowd pleaser. Perfect for special occasions or just a sweet treat, this recipe is easy to make and oh so delicious.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup boiling water
Directions
- Preheat oven to 350°F and grease two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add in milk, oil, eggs, and vanilla. Mix until well combined.
- Stir in boiling water. The batter will be thin but that's okay.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes before removing and transferring to a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting.
Interesting Facts
Adding boiling water to the batter helps create a rich and moist texture in the cake.
You can customize this cake by adding chocolate chips, nuts, or even a different flavored frosting.
This cake is perfect for birthdays, holidays, or any special occasion.