Delicious and comforting smothered pierogies recipe

This smothered pierogies recipe takes traditional pierogies to the next level by smothering them in a rich, flavorful sauce. Perfect for a cozy night in or a hearty family meal, this dish is sure to delight your taste buds and warm your soul.

Ingredients

• 1 package of frozen pierogies
• 2 tablespoons of butter
• 1 onion, sliced
• 1 clove of garlic, minced
• 1 cup of mushrooms, sliced
• 1 cup of beef broth
• 1/2 cup of sour cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and sliced mushrooms, and cook for another 5 minutes.
4. Push the vegetables to the side of the skillet and add the frozen pierogies.
5. Cook the pierogies according to package instructions, until they are golden brown and crispy on the outside.
6. Add the beef broth to the skillet and bring to a simmer.
7. Stir in the sour cream and season with salt and pepper to taste.
8. Simmer for another 5 minutes, until the sauce has thickened slightly.
9. Serve the smothered pierogies hot, garnished with fresh parsley.

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