A delicious and flavorful pasta salad with all the savory goodness of antipasto in every bite.

This Quick Antipasto Pasta Salad is a hearty and satisfying dish that is perfect for any occasion. Packed with vegetables, cheese, meats, and pasta, this salad is a crowd-pleaser that is sure to please everyone at the table. It's easy to make and can be customized to suit your taste preferences.

Ingredients

• 8 oz pasta, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup green olives, sliced
• 1/2 cup artichoke hearts, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup pepperoni, sliced
• 1/4 cup salami, sliced
• 1/4 cup provolone cheese, diced
• 1/4 cup mozzarella cheese, diced
• 1/4 cup Italian dressing
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked pasta, cherry tomatoes, olives, artichoke hearts, red onion, pepperoni, salami, provolone cheese, and mozzarella cheese.
2. Drizzle the Italian dressing over the salad and toss to combine.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts