Delicious twist on classic biscuits with Greek flavors

This Greek Egg Biscuit Bake combines the traditional flakiness of biscuits with the savory flavors of feta cheese, olives, and spinach. Perfect for brunch or as a savory side dish, this recipe is sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1/4 cup chopped spinach
• 2 eggs
• 1/2 cup milk
• 1/4 cup plain Greek yogurt

Directions

1. Preheat oven to 400°F and grease a baking dish.
2. In a large bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Stir in feta cheese, olives, and spinach.
4. In a separate bowl, whisk together eggs, milk, and Greek yogurt. Add to flour mixture and stir until just combined.
5. Drop spoonfuls of dough onto prepared baking dish and bake for 20-25 minutes, or until biscuits are golden brown.
6. Serve warm and enjoy!

Interesting Facts