Saffron and Herb Meatballs with Pomegranate Glaze

These saffron and herb meatballs are a delightful fusion of Persian and American flavors. The meatballs are seasoned with aromatic spices, fresh herbs, and saffron for a unique twist. Drizzled with a tangy pomegranate glaze, these meatballs are a true culinary delight.

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• Pinch of saffron threads
• Salt and pepper to taste
• 1/4 cup pomegranate molasses
• 1 tbsp honey
• 1 tbsp olive oil

Directions

1. In a bowl, mix together ground beef, breadcrumbs, minced onion, garlic, parsley, mint, cumin, coriander, saffron, salt, and pepper.
2. Form the mixture into meatballs and place on a baking sheet lined with parchment paper.
3. Bake in a preheated oven at 375°F for 20-25 minutes, until cooked through.
4. In a small saucepan, heat pomegranate molasses, honey, and olive oil until combined.
5. Drizzle the pomegranate glaze over the meatballs before serving.
6. Enjoy your Persian-inspired meatballs with a side of rice or flatbread.

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