This ultimate lentil soup recipe is perfect for a cozy night in. Packed with protein and fiber, it's a satisfying and nourishing meal that's easy to make. The flavors of the lentils, vegetables, and herbs all combine for a delicious and comforting dish.
Ingredients
- 1 cup dried green or brown lentils, rinsed
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 6 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat some olive oil over medium heat.
- Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the garlic, cumin, paprika, and turmeric. Cook for another minute.
- Add the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Interesting Facts
Lentils are a great source of plant-based protein and fiber, making them a healthy addition to any diet.
This soup is perfect for meal prep, as it can be stored in the fridge for several days or frozen for later use.
Feel free to customize the soup with your favorite vegetables and herbs for added flavor.