Delicious and Creamy Pressure Cooker Macaroni and Cheese Recipe

Enjoy a mouthwatering and creamy macaroni and cheese made in a pressure cooker. This easy and quick recipe will satisfy your cheesy cravings in no time. Perfect for a family dinner or a cozy night in.

Ingredients

• 2 cups elbow macaroni
• 2 cups water
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp paprika

Directions

1. Add macaroni, water, milk, butter, salt, pepper, garlic powder, and paprika in the pressure cooker.
2. Close the lid and set the pressure cooker to high pressure for 5 minutes.
3. After the cooking time is up, do a quick pressure release and open the lid.
4. Stir in cheddar cheese and Parmesan cheese until melted and creamy.
5. Serve hot and enjoy your homemade macaroni and cheese.

Interesting Facts