Delicious and hearty ground beef vegetable soup

This easy-to-make soup is packed with ground beef, vegetables, and savory broth, making it a perfect meal for a cozy night in. The flavors meld together beautifully, creating a satisfying dish that will keep you coming back for more.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups beef broth
• 1 cup frozen peas
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add the onion, carrots, celery, and garlic, and sauté until vegetables are tender.
3. Stir in the diced tomatoes, beef broth, thyme, salt, and pepper. Bring to a simmer.
4. Let the soup simmer for 30 minutes, stirring occasionally.
5. Add the frozen peas and cook for an additional 5 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot and enjoy!

Interesting Facts