This creamy tuna pasta salad is a refreshing and satisfying dish that is perfect for summer. Made with tender pasta, creamy mayonnaise, crunchy celery, and flavorful tuna, this salad is great for picnics, BBQs, or just a light and tasty meal. It's easy to make and can be prepared ahead of time for added convenience.
Ingredients
- 8 oz pasta, cooked and cooled
- 1 can (5 oz) tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup diced pickles
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the cooked pasta, tuna, celery, red onion, pickles, mayonnaise, and Dijon mustard.
- Mix well to combine all the ingredients thoroughly.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy!
Interesting Facts
Tuna is a great source of protein and omega-3 fatty acids, making this salad a nutritious meal option.
This pasta salad can be easily customized with your favorite ingredients such as olives, cherry tomatoes, or fresh herbs.
Leftovers of this creamy tuna pasta salad can be kept in the fridge for up to 2 days for a quick and delicious meal.