Delicious Creamy Slow Cooker Steel-Cut Oats Recipe

Start your day with a warm bowl of creamy slow cooker steel-cut oats. This recipe is perfect for busy mornings as you can set it up the night before and wake up to a delicious breakfast ready to enjoy. The oats are cooked to perfection and have a creamy texture that is sure to satisfy your taste buds.

Ingredients

• 1 cup steel-cut oats
• 4 cups water
• 1 cup milk
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Directions

1. Combine steel-cut oats, water, milk, brown sugar, vanilla extract, cinnamon, and salt in a slow cooker.
2. Stir to combine all ingredients.
3. Cover and cook on low for 8 hours or on high for 4 hours.
4. Stir well before serving.
5. Enjoy hot with your favorite toppings such as fresh fruit, nuts, or maple syrup.

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