Delicious Glazed Pearl Onions with Raisins and Almonds Recipe

This recipe combines the sweetness of raisins, the crunch of almonds, and the savory flavor of glazed pearl onions, creating a perfect side dish for any meal. The dish is both flavorful and visually appealing, making it a great addition to your dinner table.

Ingredients

• 1 pound pearl onions, peeled
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/4 cup raisins
• 1/4 cup slivered almonds
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the pearl onions and cook until they start to brown, about 5 minutes.
3. Stir in the brown sugar, raisins, and almonds, and continue cooking until the onions are caramelized and the almonds are toasted.
4. Season with salt and pepper to taste.
5. Serve hot as a side dish with your favorite main course.

Interesting Facts