Whip up a delightful Whippee Ripple Strawberry Cake

This Whippee Ripple Strawberry Cake is a heavenly treat for any occasion. With layers of fluffy sponge cake, creamy whipped cream, and fresh strawberries, it is sure to be a crowd-pleaser. The ripple effect adds a touch of elegance to this classic dessert.

Ingredients

• 1 box of white cake mix
• 1 cup of water
• 1/3 cup of oil
• 3 eggs
• 1 cup of sliced strawberries
• 2 cups of heavy cream
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract

Directions

1. Preheat the oven to 350°F and grease two round cake pans.
2. Prepare the white cake mix according to the package instructions and divide the batter evenly between the two pans.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
4. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Place one layer of cake on a serving plate and spread a layer of whipped cream on top. Add a layer of sliced strawberries and repeat the process with the second layer of cake.
6. Use a piping bag to create a ripple effect on the top of the cake with the remaining whipped cream.
7. Garnish with extra sliced strawberries and chill in the refrigerator for at least 30 minutes before serving.
8. Slice and enjoy the luscious Whippee Ripple Strawberry Cake!

Interesting Facts