Delicious and Healthy Greek Yogurt Egg Salad Sandwich Recipe

This Greek yogurt egg salad sandwich is a refreshing twist on the classic egg salad sandwich. The addition of Greek yogurt adds creaminess and tanginess to the dish, making it lighter and healthier. Perfect for a quick and satisfying meal, this sandwich is great for lunch or a light dinner.

Ingredients

• 6 hard-boiled eggs, chopped
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh dill, chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• 8 slices of whole grain bread
• Lettuce leaves
• Tomato slices

Directions

1. In a large bowl, mix together the chopped eggs, Greek yogurt, mayonnaise, Dijon mustard, dill, red onion, salt, and pepper until well combined.
2. Toast the slices of bread until golden brown.
3. Place a lettuce leaf on four of the toasted bread slices.
4. Spoon the egg salad mixture onto the lettuce leaves.
5. Top with tomato slices and the remaining bread slices.
6. Cut the sandwiches in half and serve immediately.

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