Hearty Split Pea Soup with Pork Belly

This split pea soup with pork belly is a comforting and hearty dish that is perfect for chilly evenings. The richness of the pork belly adds a depth of flavor to the soup, while the split peas provide a creamy texture. This soup is sure to warm you up from the inside out!

Ingredients

• 1 lb pork belly, cubed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups dried split peas
• 6 cups chicken broth
• 2 carrots, diced
• 2 stalks of celery, diced
• Salt and pepper to taste
• 2 bay leaves
• 1 tsp dried thyme

Directions

1. In a large pot, cook the pork belly over medium heat until browned and crispy.
2. Add the onion and garlic, and sauté until fragrant.
3. Stir in the split peas, chicken broth, carrots, celery, salt, pepper, bay leaves, and thyme.
4. Bring the soup to a boil, then reduce heat and simmer for about 45 minutes, or until the split peas are tender.
5. Remove the bay leaves and serve hot. Enjoy!

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