Delicious Walnut and Parsley Pesto Recipe to Elevate Your Pasta Game

This walnut and parsley pesto is a delightful variation on the traditional basil pesto. The combination of earthy walnuts, vibrant parsley, garlic, Parmesan cheese, and olive oil creates a rich and flavorful sauce that pairs perfectly with pasta. It's easy to make and adds a gourmet touch to any meal.

Ingredients

• 2 cups fresh parsley leaves
• 1 cup walnuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine parsley, walnuts, garlic, and Parmesan cheese. Pulse until finely chopped.
2. With the food processor running, slowly pour in the olive oil until the mixture is smooth and well combined.
3. Season with salt and pepper to taste.
4. Serve over cooked pasta, grilled chicken, or roasted vegetables. Enjoy!

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