Enjoy a flavorful and satisfying meal with this Tuna Panini Melt recipe. This dish combines the creamy texture of tuna salad with the crunchy goodness of a panini, all melted together with gooey cheese. Perfect for a quick lunch or dinner!
Ingredients
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced onion
- 1/4 cup diced celery
- Salt and pepper to taste
- 4 slices of bread
- Butter for spreading
- Sliced cheese of your choice (such as cheddar or Swiss)
Directions
- In a bowl, mix together the tuna, mayonnaise, onion, celery, salt, and pepper
- Spread butter on one side of each slice of bread
- On the unbuttered side of 2 slices of bread, divide the tuna mixture evenly
- Top each with a slice of cheese and the remaining 2 slices of bread, buttered side up
- Heat a panini press or a skillet over medium heat
- Place the sandwiches in the press or skillet and cook until the bread is golden brown and the cheese is melted
- Serve hot and enjoy!
Interesting Facts
Panini is an Italian word for sandwiches made with Italian bread like ciabatta or baguette.
Tuna is a good source of protein and Omega-3 fatty acids, making it a healthy choice for a meal.