Delicious Coconut Oil Milk Chocolate Chip Oat Cookies Recipe

Enjoy the perfect blend of coconut oil, milk chocolate chips, and oats in these homemade cookies. These cookies are chewy, sweet, and irresistible, making them a favorite among cookie lovers. With just the right balance of flavors and textures, these cookies are sure to be a hit at any gathering.

Ingredients

• 1 cup coconut oil
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups old-fashioned oats
• 1 1/2 cups milk chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the coconut oil, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Stir in the oats and milk chocolate chips until evenly distributed throughout the cookie dough.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy these delicious coconut oil milk chocolate chip oat cookies!

Interesting Facts