Delicious Crab-Stuffed Haddock Recipe

Indulge in a decadent seafood dish with this crab-stuffed haddock recipe. Tender haddock fillets are filled with a savory crab mixture, creating a delightful combination of flavors. Perfect for a special dinner or a weekend meal, this recipe is sure to impress your family and friends.

Ingredients

• 4 haddock fillets
• 1 cup lump crab meat
• 1/4 cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons melted butter
• Chopped parsley for garnish

Directions

1. Preheat the oven to 375°F.
2. In a bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, lemon juice, Old Bay seasoning, salt, and pepper.
3. Lay out haddock fillets and spoon crab mixture evenly onto each fillet.
4. Roll up each fillet and place seam side down in a baking dish.
5. Brush melted butter over the stuffed haddock.
6. Bake for 20-25 minutes until fish is cooked through and topping is golden brown.
7. Garnish with chopped parsley before serving.

Interesting Facts