Satisfy your cravings with this delicious and smoky noodle bowl recipe

Indulge in the rich, smoky flavors of this noodle bowl that combines tender noodles with a savory broth and hearty vegetables. Perfect for a cozy night in or a quick and satisfying lunch, this recipe is sure to become a favorite in your household.

Ingredients

• 8 oz rice noodles
• 4 cups vegetable broth
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sriracha
• 1 tsp smoked paprika
• 1 bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1 cup shredded cabbage
• 1 block tofu, cubed and baked
• 1 tbsp sesame oil
• Green onions and sesame seeds for garnish

Directions

1. Cook the rice noodles according to package instructions.
2. In a large pot, combine vegetable broth, soy sauce, hoisin sauce, sriracha, and smoked paprika. Bring to a simmer.
3. Add bell pepper, mushrooms, cabbage, and tofu to the broth. Simmer for 10 minutes.
4. Stir in the cooked noodles and sesame oil.
5. Divide the noodle soup into bowls and garnish with green onions and sesame seeds.
6. Serve hot and enjoy!

Interesting Facts