Indulge in this decadent Chocolate Cream Pie with a rich Oreo Crust

This Chocolate Cream Pie with Oreo Crust is a dream come true for chocolate enthusiasts. The creamy chocolate filling perfectly complements the crunchy Oreo crust for a mouthwatering dessert that will impress any crowd. Whether you're celebrating a special occasion or simply craving something sweet, this pie is sure to satisfy your chocolate cravings.

Ingredients

• 25 Oreo cookies
• 6 tbsp unsalted butter, melted
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz semi-sweet chocolate, chopped
• 1/3 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• Whipped cream and chocolate shavings for garnish

Directions

1. Preheat the oven to 350°F.
2. In a food processor, pulse the Oreo cookies until finely ground. Add melted butter and pulse until combined.
3. Press the cookie mixture into a 9-inch pie dish, creating an even crust along the bottom and up the sides.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
5. In a saucepan, heat the heavy cream and milk over medium heat until steaming but not boiling.
6. Add the chopped chocolate and stir until melted and smooth.
7. In a bowl, whisk together sugar, cornstarch, and salt. Gradually whisk in the chocolate mixture.
8. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
9. Remove from heat and stir in vanilla extract. Pour the filling into the cooled pie crust.
10. Chill the pie in the refrigerator for at least 4 hours or until set.
11. Top with whipped cream and chocolate shavings before serving. Enjoy!

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