Delicious Stuffed Meatloaf with a Sweet Glaze Recipe

This stuffed meatloaf recipe takes a classic comfort food to the next level by adding a tasty stuffing and a sweet glaze on top. It's perfect for a weeknight dinner or a special occasion, and it will surely impress your family and friends.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked spinach, chopped
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat your oven to 350°F
2. In a bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix well.
3. On a piece of wax paper, press the meat mixture into a rectangle shape.
4. Spread the cheddar cheese and spinach over the meat.
5. Roll the meat into a loaf, sealing the edges.
6. Place the meatloaf in a baking dish.
7. In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce.
8. Brush the glaze over the meatloaf.
9. Bake for 45 minutes, or until cooked through.
10. Let the meatloaf rest for 5 minutes before slicing and serving.

Interesting Facts