Creamy and delicious creamed turkey served in crispy toast cups

Creamed Turkey in Toast Cups is a comforting and delicious twist on traditional creamed turkey. The creamy turkey mixture is served in crispy toast cups, making it a fun and satisfying meal for any occasion. This recipe is perfect for using up leftover turkey and is sure to become a family favorite.

Ingredients

• 2 cups cooked turkey, diced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 6 slices of bread
• Butter for spreading

Directions

1. Preheat the oven to 350°F and grease a muffin tin.
2. Cut out circles from the bread slices using a round cookie cutter and press them into the muffin tin to create cups.
3. Bake the toast cups for 10 minutes or until crispy.
4. In a saucepan, melt the butter over medium heat and whisk in the flour to create a roux.
5. Slowly whisk in the chicken broth and heavy cream until smooth and thickened.
6. Add the diced turkey to the sauce and season with salt and pepper.
7. Spoon the creamed turkey mixture into the toast cups and serve warm.
8. Enjoy your Creamed Turkey in Toast Cups!

Interesting Facts