Delicious Stuffed Chicken Breasts with Zesty Lemon Dill Sauce

Indulge in a culinary delight with our stuffed chicken breasts recipe, filled with a savory mixture of spinach, feta cheese, and sun-dried tomatoes. The tangy lemon dill sauce adds an extra burst of flavor that will leave you craving more. Perfect for a special dinner or gathering with friends and family.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• Juice of 1 lemon
• 1 tablespoon fresh dill, chopped
• 1/2 cup heavy cream
• 1 tablespoon butter

Directions

1. Preheat the oven to 375°F.
2. In a bowl, combine the chopped spinach, feta cheese, sun-dried tomatoes, garlic, salt, and pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach mixture.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.
8. In the same skillet, add chicken broth, lemon juice, dill, and heavy cream. Cook over medium heat until the sauce thickens.
9. Stir in butter until melted and season with salt and pepper.
10. Serve the stuffed chicken breasts with the lemon dill sauce drizzled over the top.

Interesting Facts