Chef John's Famous Peanut Butter Cookies

These peanut butter cookies are a classic favorite with a twist. Chef John's recipe adds a crunchy element to the traditional soft and chewy cookie, making them irresistible for peanut butter lovers of all ages.

Ingredients

• 1 cup crunchy peanut butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the peanut butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Using a cookie scoop, portion out the dough and place it onto the prepared baking sheet.
7. Use a fork to make crisscross marks on each cookie, flattening them slightly.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these crunchy peanut butter cookies with a glass of cold milk or your favorite beverage.

Interesting Facts