This turkey sandwich recipe is a perfect balance of flavors and textures. With juicy turkey, crispy bacon, fresh vegetables, and creamy avocado, this sandwich is sure to satisfy your cravings. It is easy to make and perfect for a quick lunch or dinner.
Ingredients
- 4 slices of whole grain bread
- 6 oz. roasted turkey breast slices
- 4 slices of bacon, cooked crispy
- 1 ripe avocado, sliced
- 4 lettuce leaves
- 4 tomato slices
- Mayonnaise
- Mustard
- Salt and pepper to taste
Directions
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Layer turkey slices on two slices of bread.
- Top with bacon, avocado, lettuce, and tomato slices.
- Season with salt and pepper.
- Spread mustard on the remaining two bread slices and place them on top of the sandwich.
- Cut the sandwich in half and serve.
Interesting Facts
Turkey is a great source of lean protein and is low in fat.
Avocado adds creaminess and healthy fats to the sandwich.
Whole grain bread provides fiber and nutrients.