Shortcut PA Dutch Chicken Corn Soup Recipe

This Shortcut PA Dutch Chicken Corn Soup recipe is a quick and easy version of the traditional Pennsylvania Dutch classic. Made with tender chicken, sweet corn, and hearty broth, this comforting soup is perfect for cold weather or when you're craving a cozy, home-cooked meal.

Ingredients

• 2 cups shredded cooked chicken
• 1 can (15 oz) corn, drained
• 6 cups chicken broth
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion, carrots, and celery. Cook until vegetables are tender.
3. Stir in shredded chicken, corn, garlic powder, and thyme. Cook for 1-2 minutes.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

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