Delicious and Tangy Corn Relish Recipe

This homemade corn relish recipe is a perfect blend of sweet and tangy flavors that will elevate any meal. Made with fresh corn, bell peppers, onions, and a combination of vinegar and sugar, this relish is a versatile condiment that pairs well with grilled meats, sandwiches, and salads. It's a great way to preserve summer corn for enjoying all year round.

Ingredients

• 4 cups fresh corn kernels
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 1 cup apple cider vinegar
• 1 cup sugar
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/2 teaspoon turmeric
• Salt and pepper to taste

Directions

1. In a large saucepan, combine the corn, bell peppers, and onion.
2. Add the vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, and pepper.
3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Remove from heat and let the relish cool to room temperature before serving.
5. Store in airtight jars in the refrigerator for up to 2 weeks.

Interesting Facts