Delicious Sukiyaki Beef Recipe

Sukiyaki beef is a traditional Japanese hot pot dish cooked with vegetables, tofu, and thinly sliced beef in a sweet and savory broth. This recipe adds a modern twist to the classic dish, making it perfect for a cozy night in or a special dinner with friends and family.

Ingredients

• 1 lb thinly sliced beef (such as ribeye or sirloin)
• 1 onion, thinly sliced
• 1 cup sliced mushrooms
• 1 bunch of green onions, cut into 2-inch pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sugar
• 2 cups dashi broth or beef broth
• 1 block tofu, cut into squares
• 1 bunch of spinach, washed and trimmed
• 1 package of shirataki noodles, rinsed and drained

Directions

1. In a large skillet or hot pot, heat the soy sauce, mirin, and sugar over medium heat until the sugar is dissolved.
2. Add the onions and mushrooms to the skillet and cook until softened.
3. Add the beef slices to the skillet and cook until browned.
4. Pour in the dashi broth and bring to a simmer.
5. Add the tofu, green onions, spinach, and shirataki noodles to the skillet and cook until heated through.
6. Serve hot and enjoy with steamed rice or noodles.

Interesting Facts