Indulge in a decadent Peanut Butter Pie that combines a rich, creamy peanut butter filling with a crunchy graham cracker crust.

This Peanut Butter Pie is a perfect dessert for peanut butter lovers. It has a smooth and creamy texture with a nutty flavor that will leave you wanting more. The combination of sweet and salty makes this pie irresistible.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup chopped peanuts (optional)

Directions

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a pie pan to form the crust.
2. In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
3. In another bowl, whip heavy cream until stiff peaks form. Fold whipped cream into peanut butter mixture.
4. Pour filling into crust and smooth the top. Refrigerate for at least 4 hours or until set.
5. Garnish with chopped peanuts before serving.

Interesting Facts