Savory and satisfying Japchae recipe with an American twist

Enjoy a tasty fusion of Korean glass noodles with a mix of American ingredients in this Americanized Japchae recipe. This dish offers a unique blend of flavors and textures that is sure to satisfy your taste buds.

Ingredients

• 8 oz Korean glass noodles
• 1 lb beef, thinly sliced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp sugar
• 2 tbsp sesame oil
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Green onions for garnish
• Toasted sesame seeds for garnish

Directions

1. Cook the Korean glass noodles according to package instructions, then rinse with cold water and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add the beef slices and cook until browned.
3. Add the sliced onion, red bell pepper, carrot, and minced garlic to the skillet. Cook until vegetables are tender.
4. In a small bowl, mix together soy sauce, sugar, and sesame oil. Pour the sauce over the beef and vegetable mixture and stir well.
5. Add the cooked glass noodles to the skillet and toss everything together until noodles are well coated with the sauce.
6. Season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.
7. Garnish with sliced green onions and toasted sesame seeds before serving
8. Enjoy your Americanized Japchae!

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