Satisfying Sausage and Pepper Pasta Recipe

Enjoy a hearty and flavorful meal with this easy-to-make sausage and pepper pasta recipe. The combination of savory Italian sausage and sweet peppers creates a delicious sauce that pairs perfectly with your favorite pasta. Whether you're cooking for a weeknight dinner or entertaining guests, this dish is sure to impress!

Ingredients

• 1 lb Italian sausage, casing removed
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 12 oz pasta of your choice
• Grated Parmesan cheese for serving

Directions

1. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into crumbles with a wooden spoon.
2. Add the diced onion and minced garlic to the skillet and cook until softened.
3. Stir in the sliced bell peppers and cook for another 3-4 minutes.
4. Pour in the crushed tomatoes, dried oregano, and red pepper flakes. Season with salt and pepper.
5. Simmer the sauce for 15-20 minutes, stirring occasionally.
6. While the sauce is simmering, cook the pasta according to package instructions until al dente.
7. Once the pasta is cooked, drain it and add it to the skillet with the sausage and pepper sauce. Toss to combine.
8. Serve the sausage and pepper pasta hot, topped with grated Parmesan cheese.
9. Enjoy your delicious homemade meal!

Interesting Facts