Everything But the Kitchen Sink Chocolate Chip Cookies

These Everything But the Kitchen Sink Chocolate Chip Cookies are a fun twist on the classic treat, incorporating a wide range of mix-ins like pretzels, M&M's, nuts, and more. Each bite is full of surprises and bursts of flavor, making them a crowd-pleaser for all ages.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup mix-ins (e.g. pretzels, M&M's, nuts)
• 1/2 cup shredded coconut

Directions

1. Preheat oven to 375°F and line baking sheets with parchment paper.
2. In a small bowl, combine flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in chocolate chips, mix-ins, and coconut until evenly distributed.
7. Drop dough by rounded tablespoons onto prepared baking sheets.
8. Bake for 10-12 minutes or until golden brown. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy these loaded chocolate chip cookies as a delicious treat!

Interesting Facts