Delicious Spinach and Feta Pie Recipe Inspired by Chef John

This delectable spinach and feta pie is a perfect blend of flavors and textures. The combination of tender spinach, tangy feta cheese, and flaky pastry crust makes it a savory delight for any occasion. Inspired by Chef John's recipe, this dish is sure to impress your family and friends.

Ingredients

• 1 package of frozen puff pastry dough, thawed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 10 oz. fresh spinach, chopped
• 4 oz. feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh dill
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
4. In a large bowl, combine the spinach mixture, feta cheese, Parmesan cheese, dill, salt, and pepper.
5. Roll out one sheet of puff pastry and place it in a greased pie dish. Add the spinach and cheese filling on top.
6. Cover with the second sheet of puff pastry, crimp the edges to seal, and brush with the beaten egg wash.
7. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and flaky.
8. Let it cool slightly before serving. Enjoy your delicious spinach and feta pie!

Interesting Facts