Delicious Bacon-Wrapped Spring Chicken Recipe

This mouth-watering bacon-wrapped spring chicken recipe is a perfect dish for any spring gathering. The juicy chicken breast is seasoned to perfection and wrapped in crispy bacon, creating a savory and flavorful meal that is sure to impress your guests. With a prep time of just 20 minutes, this dish is quick and easy to make, making it an ideal option for busy weeknights or weekend dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the garlic powder, paprika, salt, and black pepper.
3. Rub the spice mixture evenly over the chicken breasts.
4. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear the bacon-wrapped chicken breasts for 2-3 minutes on each side, until the bacon is crispy.
7. Transfer the chicken to a baking dish and bake for 15-20 minutes, until the chicken is cooked through.
8. Remove toothpicks before serving.

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