Totally Tangy Baked French Fries

Make restaurant-style crispy french fries at home with a tangy twist. These baked french fries are seasoned with a blend of spices for an extra kick of flavor. Perfect as a side dish or a snack to enjoy with your favorite dipping sauce.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Peel the potatoes and cut them into thin strips to resemble french fries.
3. In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Spread the seasoned potato strips in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 30-35 minutes or until the fries are crispy and golden brown, flipping them halfway through the cooking time.
6. Remove the fries from the oven and sprinkle with grated Parmesan cheese and chopped parsley.
7. Serve the tangy baked french fries hot with your favorite dipping sauce.

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