Delicious Chicken and Biscuit Casserole

This comforting Chicken and Biscuit Casserole is the perfect weeknight meal for the whole family. Tender chicken, vegetables, and a creamy sauce topped with flaky biscuits make for a hearty and satisfying dish. Plus, it's easy to make and sure to become a family favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, cheddar cheese, garlic powder, salt, and pepper.
3. Transfer the mixture to a greased 9x13 inch baking dish.
4. Bake in the preheated oven for 25 minutes, or until hot and bubbly.
5. While the casserole is baking, cut the biscuit dough into small pieces.
6. Remove the casserole from the oven and top with the biscuit pieces.
7. Return to the oven and bake for an additional 15 minutes, or until the biscuits are golden brown and cooked through.
8. Serve hot and enjoy!

Interesting Facts