Delicious and Healthy Vegetarian Spaghetti Squash Casserole Recipe

This vegetarian spaghetti squash casserole is a flavorful and hearty dish that is perfect for a wholesome dinner. It combines the goodness of spaghetti squash, vegetables, and cheese in a delightful casserole that is sure to please your taste buds.

Ingredients

• 1 medium spaghetti squash
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Cut the spaghetti squash in half lengthwise, scoop out the seeds, and place cut side down on the baking sheet. Roast in the oven for 40-45 minutes, or until tender.
3. While the squash is roasting, heat olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until fragrant.
4. Add the bell pepper, zucchini, cherry tomatoes, oregano, salt, and pepper to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
5. Use a fork to scrape the strands of spaghetti squash into a large bowl. Add the cooked vegetables and half of the mozzarella and parmesan cheese. Mix well.
6. Transfer the mixture to a baking dish and top with the remaining cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving. Enjoy your vegetarian spaghetti squash casserole!

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