Delicious Nanaimo Bars II Recipe

Indulge in the rich and creamy layers of these classic Nanaimo bars. A sweet graham cracker and coconut base topped with a luscious custard layer and finished with a decadent chocolate topping. These bars are perfect for any occasion and will have everyone asking for the recipe.

Ingredients

• 1/2 cup butter
• 1/4 cup white sugar
• 5 tablespoons unsweetened cocoa powder
• 1 egg, beaten
• 1 3/4 cups graham cracker crumbs
• 1 cup shredded coconut
• 1/2 cup chopped walnuts
• 1/4 cup butter, softened
• 3 tablespoons vanilla custard powder
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 4 (1 ounce) squares semisweet chocolate
• 2 teaspoons butter

Directions

1. Combine 1/2 cup butter, sugar, cocoa powder, and egg in a saucepan. Cook and stir over low heat until mixture resembles custard.
2. Remove from heat and stir in graham cracker crumbs, coconut, and walnuts. Press into the bottom of a greased 9x9 inch pan.
3. Mix 1/4 cup butter, custard powder, confectioners' sugar, and milk in a medium bowl until smooth. Spread over the graham cracker crust.
4. Melt chocolate and 2 teaspoons butter in a saucepan over low heat, stirring constantly. Pour over custard layer and refrigerate until set.
5. Cut into bars and enjoy!

Interesting Facts